A cholecystectomy is a surgical procedure to remove the gallbladder, a small organ located beneath the liver that stores bile, a digestive fluid produced by the liver. This surgery is commonly performed to treat gallstones, which can cause pain, infection, and other complications.
The primary reasons for a cholecystectomy include:
There are two main types of cholecystectomy:
During a laparoscopic cholecystectomy, the surgeon makes several small incisions in the abdomen, inserts a laparoscope (a small camera), and removes the gallbladder. The procedure typically takes 1 to 2 hours, and most patients can go home the same day or after a short hospital stay.
Recovery from a laparoscopic cholecystectomy is usually quick, with most people returning to normal activities within a week. Open cholecystectomy requires a longer recovery period, typically 4 to 6 weeks. Patients are advised to avoid heavy lifting and follow a low-fat diet initially, as the body adjusts to the absence of the gallbladder.
Like any surgery, cholecystectomy carries risks, including infection, bleeding, and injury to surrounding organs or bile ducts. However, complications are relatively rare, especially with laparoscopic procedures. Long-term effects are usually minimal, although some people may experience changes in digestion or diarrhea after the surgery.
Cholecystectomy is a common and generally safe procedure with a high success rate. Most patients experience significant relief from symptoms and can live a normal life without a gallbladder. The liver continues to produce bile for digestion, which flows directly into the small intestine, allowing the body to digest food normally.